{"id":786,"date":"2015-02-25T10:17:46","date_gmt":"2015-02-25T10:17:46","guid":{"rendered":"http:\/\/thomas-perseval.fr\/?page_id=786"},"modified":"2015-03-13T12:39:20","modified_gmt":"2015-03-13T12:39:20","slug":"la-vignification","status":"publish","type":"page","link":"https:\/\/thomas-perseval.fr\/?page_id=786","title":{"rendered":"La vinification"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-800 size-full\" src=\"http:\/\/thomas-perseval.fr\/wp-content\/uploads\/2015\/02\/fut.jpg\" alt=\"fut\" width=\"253\" height=\"307\" srcset=\"https:\/\/thomas-perseval.fr\/wp-content\/uploads\/2015\/02\/fut.jpg 253w, https:\/\/thomas-perseval.fr\/wp-content\/uploads\/2015\/02\/fut-247x300.jpg 247w\" sizes=\"auto, (max-width: 253px) 100vw, 253px\" \/>Les six parcelles en mi-coteaux et bas-coteaux sur des sols limons sableux, argilo-sableux et argilo-calcaire, me permettent de cr\u00e9er des cuv\u00e9es expressives en vinification parcellaire.<br \/>\nLes assemblages sont enrichis de c\u00e9pages anciens plus rares, tels que du petit meslier, de l\u2019arbanne et du pinot blanc qui apportent complexit\u00e9 et authenticit\u00e9 aux champagnes.<\/p>\n<blockquote><p><strong>Je cherche \u00e0 \u00e9laborer avant tout un vin de terroir.<\/strong><\/p><\/blockquote>\n<p>Pour une qualit\u00e9 gustative et une puissance aromatique optimale, je vinifie les vins sur lies et en f\u00fbts de ch\u00eane pendant huit mois.<br \/>\nMes interventions sont minimes et je r\u00e9duis consid\u00e9rablement les sulfites, laissant le fruit et le caract\u00e8re de l\u2019ann\u00e9e s\u2019exprimer pleinement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les six parcelles en mi-coteaux et bas-coteaux sur des sols limons sableux, argilo-sableux et argilo-calcaire, me permettent de cr\u00e9er des cuv\u00e9es expressives en vinification parcellaire. Les assemblages sont enrichis de c\u00e9pages anciens plus rares, tels que du petit meslier, de l\u2019arbanne et du pinot blanc qui apportent complexit\u00e9 et authenticit\u00e9 aux champagnes. Je cherche \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-786","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=\/wp\/v2\/pages\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=786"}],"version-history":[{"count":9,"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=\/wp\/v2\/pages\/786\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=\/wp\/v2\/pages\/786\/revisions\/818"}],"wp:attachment":[{"href":"https:\/\/thomas-perseval.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}